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Molly Yeh & Cathy Barrow: Cookbook Panel Program
November 8, 2022 @ 7:00 pm - 8:30 pm
Cookbook Panel Program:
Cathy Barrow (Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home) & Molly Yeh (Home is Where the Eggs Are)
Tuesday, November 8, 7pm
Location: Edison Gymnasium, Staenberg Family Complex/Creve Coeur
Tickets: $40 (includes one cookbook of your choice and one ticket)
$55 (includes one cookbook of your choice and two tickets)
Calling all foodies! Join Food Network’s Girl Meets Farm star Molly Yeh and bagel expert Cathy Barrow as they share stories, recipes and cooking secrets. Learn creative and new spins on traditional Jewish foods!
Cathy Barrow, Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home
Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be an expert bagel-maker in no time.
Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You’ll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad.
With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America’s best-loved foods.
Cathy Barrow is an award-winning cookbook author. She’s been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow’s Practical Pantry and Pie Squared, respectively.
Molly Yeh, Home is Where the Eggs Are
From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations.
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.
The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences–her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips.