J Associates Membership Event: Edible Art 101
October 19 @ 10:30 am - 12:00 pm
Edible Art 101
Charcuterie, Gadgets, Tips & Tricks
Learn how to make ordinary food look extraordinary!
RSVP required by October 14
Event link with be sent Friday prior to event.
Please join us at our Virtual Membership Event for an engaging morning with Anne Cori, Culinary Educator Extraordinaire & Dan Neman, St. Louis Post-Dispatch Food Writer
- Anne, owner of Kitchen Conservatory, will be sharing her expertise on creating, designing, and crafting various types of charcuterie items and boards that are sure to wow your guests.
- Dan, food writer for the St. Louis Post-Dispatch, will be sharing and demonstrating his favorite tips and tricks in the kitchen as well as his original charcuterie board ideas.
Invite your friends and introduce them to the J Associates!
All in attendance will have the opportunity to win a Kitchen Conservatory gift.
Charcuterie (shahr-ku-tuh-ree): Originating in France, Charcuterie is an assortment of artfully arranged meats, cheeses, artisan breads, olives, fruit, nuts, and truly any food of choice.