For more information, including event dates and menus, please visit the full Kitchen J page.
Freshly-prepared, healthy, delicious, hot kosher meals that are prepared in the J’s kitchens are provided on a short- or long-term basis to homebound individuals, 60 years and older, who are unable to prepare a nutritionally balanced mid-day meal for themselves.
Meals are delivered by trained J staff Monday through Friday within a designated service area.
Frozen meals are also available for the weekends.
Pricing
There are no financial eligibility requirements to be enrolled in the program.
A minimal voluntary donation of $4.00 per meal is requested.
Contact
Chef Brad Hartman
BHartman@jccstl.org
314-442-3150
