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From the Kitchen to the Corner Office: a J Staenberg Network Event for Business Professionals

April 14 @ 4:00 pm - 5:30 pm
Free
The J Staenberg Network: From Kitchen to Corner Office (with photos of four St. Louis chefs coming to the J

From the Kitchen to the Corner Office
A conversation with four of St. Louis’ leading culinary entrepreneurs

Connect with business leaders and professionals with The J Staenberg Network!

Join us for an engaging conversation with four of St. Louis’ leading culinary entrepreneurs, moderated by Angela LaRocca Hochman. Together, they’ll explore the wins, the losses, and everything in between the kitchen and the corner office.

The J – Staenberg Family Complex, Arts & Education Building
2 Millstone Campus Drive, St. Louis, MO 63146


Guest Speakers

Gerard Craft

Gerard Craft
Executive Chef of Niche Food Group

IG @GerardFCraft @NicheFoodGroup

James Beard Award-winning chef Gerard Craft is the culinary visionary behind St. Louis favorites Pastaria & Brasserie by Niche, a Food & Wine Best New Chef, and a pioneer of the Midwest dining scene.
Learn more >


Tamara Keefe of Clementine's Ice Cream

Tamara Keefe
Founder & CEO of Clementine’s Ice Cream

IG @TamaraMKeefe @ClementinesIceCream

Tamara built a single parlor in 2015 into a multi-state brand with a 25,000 sq ft production facility, nationwide shipping, and parlors across Missouri, Illinois, Kansas, and Arkansas. She is an EY Entrepreneurial Winning Woman and James Beard Foundation Fellow.
Learn More > 


Kevin Nashun of Sydney Street Cafe

Kevin Nashan
Owner of Sidney Street Café, Peacemaker Lobster & Crab, and La Tertulia

IG @KNashan @SidneyStCafe @PeacemakerSTL

James Beard Award winner (Best Chef: Midwest, 2017), Kevin is a CIA-trained chef who has cooked at Restaurant Daniel and Commander’s Palace, as well as for President Obama—now running five restaurants across St. Louis and Tulsa.
Learn More >


Ben Poremba

Ben Poremba
Founder, Chef, and Owner of Bengelina Hospitality Group

Instagram @BPoremba @OlioStLouis, @DeliDivineSTL

A three-time James Beard Award semi-finalist, Ben Poremba is an Israeli-born, St. Louis–based chef and restaurateur known for creating immersive dining experiences inspired by global travel, culture, and a belief that food prepared with love can transport people.
Learn More >


MODERATOR

Angela LaRocca Hochman (Headshot)

Angela LaRocca Hochman
Host of “In the Kitchen” on STLTV

IG @AngelaHochman1 @STLTVchannel


Register to Attend

This event is free, but registration is required. Reserve your spot today!


This Event is Sponsored by:

Capes-Sokol Attorneys at Law

Kopu Water


The J Staenberg Network is proudly sponsored by The Staenberg Group.

 

Details

  • Date: April 14
  • Time:
    4:00 pm - 5:30 pm
  • Cost: Free
  • Event Categories: ,