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SUMMARY:From the Kitchen to the Corner Office: a J Staenberg Network Event for Business Professionals
DESCRIPTION:From the Kitchen to the Corner Office\nA conversation with four of St. Louis’ leading culinary entrepreneurs\nConnect with business leaders and professionals with The J Staenberg Network! \nJoin us for an engaging conversation with four of St. Louis’ leading culinary entrepreneurs\, moderated by Angela LaRocca Hochman. Together\, they’ll explore the wins\, the losses\, and everything in between the kitchen and the corner office. \n\n\nThe J – Staenberg Family Complex\, Arts & Education Building\n2 Millstone Campus Drive\, St. Louis\, MO 63146 \n\n\n\nGuest Speakers\n\nGerard Craft\nExecutive Chef of Niche Food Group\nIG @GerardFCraft @NicheFoodGroup \nJames Beard Award-winning chef Gerard Craft is the culinary visionary behind St. Louis favorites Pastaria & Brasserie by Niche\, a Food & Wine Best New Chef\, and a pioneer of the Midwest dining scene.\nLearn more > \n\n \nTamara Keefe\nFounder & CEO of Clementine’s Ice Cream\nIG @TamaraMKeefe @ClementinesIceCream \nTamara built a single parlor in 2015 into a multi-state brand with a 25\,000 sq ft production facility\, nationwide shipping\, and parlors across Missouri\, Illinois\, Kansas\, and Arkansas. She is an EY Entrepreneurial Winning Woman and James Beard Foundation Fellow.\nLearn More >  \n\n \nKevin Nashan\nOwner of Sidney Street Café\, Peacemaker Lobster & Crab\, and La Tertulia\nIG @KNashan @SidneyStCafe @PeacemakerSTL \nJames Beard Award winner (Best Chef: Midwest\, 2017)\, Kevin is a CIA-trained chef who has cooked at Restaurant Daniel and Commander’s Palace\, as well as for President Obama—now running five restaurants across St. Louis and Tulsa.\nLearn More > \n\n \nBen Poremba\nFounder\, Chef\, and Owner of Bengelina Hospitality Group\nInstagram @BPoremba @OlioStLouis\, @DeliDivineSTL \nA three-time James Beard Award semi-finalist\, Ben Poremba is an Israeli-born\, St. Louis–based chef and restaurateur known for creating immersive dining experiences inspired by global travel\, culture\, and a belief that food prepared with love can transport people.\nLearn More > \n\nMODERATOR\n \nAngela LaRocca Hochman\nHost of “In the Kitchen” on STLTV\nIG @AngelaHochman1 @STLTVchannel \n\nRegister to Attend\nThis event is free\, but registration is required. Reserve your spot today! \n \n\nThis Event is Sponsored by:\n\n\n\n\n\n \n\n\n \n\n \nThe J Staenberg Network is proudly sponsored by The Staenberg Group. \n 
URL:https://jccstl.com/event/from-kitchen-to-corner-office-a-j-staenberg-network-event-for-business-professionals/
LOCATION:The J – Staenberg Family Complex (Arts & Education Building)\, 2 Millstone Campus Drive\, St. Louis\, MO\, 63146
CATEGORIES:Community,Adults
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