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Phil Rosenthal: Somebody Feed Phil the Book
November 5, 2022 @ 7:30 pm - 9:00 pm
Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
Saturday, November 5, 7:30pm
Location: Edison Gymnasium, Staenberg Family Complex/Creve Coeur
Tickets: Individual tickets are sold out. Purchase a Festival All Access Pass ($118) and see Phil along with all other authors in our schedule. A $400 value!
The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.
“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano
Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Ho Chi Minh City, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book.
In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than 60 viewers’ most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal’s favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also “scripts” from some of Rosenthal’s video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs.
In addition to Somebody Feed Phil, Rosenthal created the hit CBS comedy, Everybody Loves Raymond. He was the Showrunner/Executive Producer for all nine years of the show’s very successful run. Rosenthal’s first travel food series, I’ll Have What Phil’s Having, premiered on PBS in 2015 and received two Taste Awards as well as the 2016 James Beard Award for Best Television Program, on Location.