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Jewish Arts & Soul Project: Tastes of Tahina
May 4, 2017 @ 7:00 pm - 9:00 pm$25
Location: The University City home of Ruth Raskas and Nigel Ohrenstein (address will be provided to registrants)
Date: Thursday, May
Tahina has been a staple in Mediterranean and Middle Eastern cuisine for centuries. Tasty, versatile, inexpensive and vegan, this ground sesame seed condiment is enjoying a popularity boom in restaurants around the world. Explore the wonders of tahina with a four-course tasting menu and hands-on culinary fun led by local chef and caterer Rachel Persellin-Armoza. (Vegetarian, Jewish dietary laws observed.)