Memorial Day Weekend

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Jewish Arts & Soul Project: Tastes of Tahina

May 4, 2017 @ 7:00 pm - 9:00 pm

Homemade tahini or tahina, paste from ground sesame seeds on blue vintage surface, top view

Location: The University City home of Ruth Raskas and Nigel Ohrenstein (address will be provided to registrants)
Date: Thursday, May
Time: 7-9pm
Cost: $25

Tahina has been a staple in Mediterranean and Middle Eastern cuisine for centuries. Tasty, versatile, inexpensive and vegan, this ground sesame seed condiment is enjoying a popularity boom in restaurants around the world. Explore the wonders of tahina with a four-course tasting menu and hands-on culinary fun led by local chef and caterer Rachel Persellin-Armoza. (Vegetarian, Jewish dietary laws observed.)

Register Online


May 4, 2017
7:00 pm - 9:00 pm
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Shira Kraft